This recipe comes from Tina in Auckland and is a family favourite in her household! After her pumpkin plant produced three pumpkins this year, Tina got busy making them into this soup. She plans to plant more for winter.
Ingredients
- 1 pumpkin
- 2 onions, chopped
- 2 cloves garlic
- 1 cup chicken stock
- 1 Tbsp herbs
- Cut pumpkin into quarters
- Roast at 180 degrees for 50 min
- Remove skin from pumpkin
- Place in crockpot and add chopped onions, garlic, chicken stock, herbs and salt and pepper to taste
- Cook on low for 8 hours
- Let cool
- Put in a food processor and mix until smooth
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Tina's Pumpkin Soup Comments
Add curry powder too
Jennifer
Thanks for the tip Jennifer! ^Tui Team
jenna