This delicious chutney is ideal for using up an abundance of fresh apricots and can be enjoyed with cheese and crackers, in sandwiches or as a tasty accompaniment to grilled meat off the BBQ.
Ingredients
- 400 g fresh apricots
- 2 onions finely chopped
- 4 cloves garlic crushed
- 1 whole red capsicum finely chopped
- 2 teaspoons ginger
- 2 teaspoons cumin
- 1 teaspoon ground coriander
- 2 tablespoons mustard seeds (or 1 tablespoon mustard powder)
- 1 cup cider vinegar
- 1 cup sugar
- Chop the apricots into chunks.
- Mix all ingredients in a large pot and boil until thick.
- Pour into sterilised jars.
Delicious!
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Leone's Apricot Chutney Comments
sounds delish, & even though not really a chutney lover, intend to make some.
mabeth
Made this yesterday and it is yummy. Going to make some more tomorrow.
Ann Chisholm
Hi Ann, thank you for letting us know, it's great to hear :) Jenna (Tui Team)
jenna
Perfect ideas my apricot just came two days ago.
Carol
I love anything with apricot.Gonna try this one. Sounds yummy.
Anne
How many jars do you need for this recipe?
Sara